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Baking Muffins
By J Martin
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About this ebook
Warm, freshly baked muffins are great partners with mid-morning or mid-afternoon coffee. Day-brighteners at breakfast, they are just as welcome with a hearty luncheon salad or a dinner roast.
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Author
J Martin
John Martin is Emeritus Reader in Physical Metallurgy at the University of Oxford and a recipient of the Platinum Medal of the Institute of Materials, Minerals and Mining.
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