SAUCY PUDDINGS
Peach and Passionfruit Self-Saucing Pudding
Serves 6, Prep and Cook: 1 hour, 20 mins
Melted butter, for greasing
825g can peach slices in juice
170g can passionfruit pulp in syrup
1/3 cup brown sugar, firmly packed
1 tblsp cornflour
Icing sugar mixture, to decorate
Pure cream, to serve
CAKE TOPPING
1½ cups self-raising flour2/3 cup caster sugar½ cup milk75g unsalted butter, melted2 tblsps golden syrup1 egg
