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Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
Unavailable
Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
Unavailable
Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
Ebook44 pages18 minutes

Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris

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About this ebook

'Christmas has passed, we've had a great time over-indulging and there's probably half a turkey still left in the fridge! January isn't seen as the most fun month - we tend to try and just get through it - but it can be a chance to catch your breath after the craziness of Christmas, curl up in front of the fire and enjoy the simple pleasures of comforting wholesome and delicious food.' - Sophie

Enjoy gorgeous January recipes, including:

Spiced Parsnip and Carrot Soup;

Turkey and Smoky Bacon Salad;

Chicken with Parma Ham, Mozzarella and Roast Leeks;

Apple and Pecan Crumble Pie;

Roasted Red Pepper, Carrot and Feta Dip;

Pork Chops with Apples and Mustard Mash;

Flapjacks;

Sirloin Steak with Chilli Butter and Roast Baby Potatoes.

LanguageEnglish
Release dateJan 1, 2013
ISBN9780717156931
Unavailable
Sophie Kooks Month by Month: January: Quick and Easy Feelgood Seasonal Food for January from Kooky Dough's Sophie Morris
Author

Sophie Morris

Sophie Morris is one half of Irish food company Kooky Dough. She and business partner Graham Clarke famously turned down the dragons on RTE’s Dragons Den to build their food business their own way. Kooky Dough is now stocked in Tesco, SuperValu, Superquinn, Dunnes, and premium independent retailers in Ireland; Waitrose in the UK; are launching into Monoprix in France on April 16th, and Spinneys and Choithram Supermarkets in the UAE. Sophie has a distinction Masters in Economics from Trinity College, Dublin together with a ‘Highly Commended Certificate’ from Ballymaloe Cookery School. Cooking feelgood food is what Sophie loves to do in her precious free time; it helps her relax and escape from work. And she hopes this book will help you to do the same.

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