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Shooters: Mulligan's Bar Guide
Shooters: Mulligan's Bar Guide
Shooters: Mulligan's Bar Guide
Ebook59 pages26 minutes

Shooters: Mulligan's Bar Guide

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About this ebook

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.

This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb, Kamikaze, and more, and also includes layering instructions and a guide to bar ware.

Mulligan’s Bar Guide: Shooters is the perfect bar accessory from Canada’s first name in bartending.

LanguageEnglish
PublisherHarperCollins
Release dateNov 6, 2012
ISBN9781443421348
Shooters: Mulligan's Bar Guide
Author

Shawn M. Mulligan

SHAWN M. MULLIGAN has worked in the restaurant and bar scene for over twenty years and has always kept a coaster journal of popular recipes, quotes, quips and cheers to share with his customers and friends. Shawn lives in Calgary.

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    Book preview

    Shooters - Shawn M. Mulligan

    MULLIGAN’S BAR GUIDE

    to mixing, serving and otherwise consuming

    Shooters

    Compiled & Lovingly Edited by

    SHAWN M. MULLIGAN

    CONTENTS

    Cover

    Title Page

    Bar Lingo

    Layering Guide

    Barware Code

    Shooters

    Internet Links

    Mulligan’s Final Words on Hangovers

    Liked Mulligan’s Bar Guide: Shooters?

    Also Available by Shawn M. Mulligan

    Copyright

    About the Publisher

    If you don’t see what you’re looking for, you’ve come to the right place.

    Optometrist’s sign

    BAR LINGO

    Abricotine

    An apricot liqueur produced in France.

    Absinthe

    Absinthe is a bitter, emerald-green alcoholic beverage made from wormwood. Popular in the 19th and early 20th centuries, it was often mixed with sugar and aniseed to moderate its bitterness and impart a licorice flavor. When mixed, absinthe turns opaque white. Chronic absinthe drinkers began to suffer from symptoms of hyperactivity, addiction and hallucinations; consequently, most countries banned its use around 1900. Vincent van Gogh and Ernest Hemingway were absinthe drinkers. Sambuca, anisette and ouzo are modern replacements.

    See also

    dmoz.org/Recreation/Food/Drink/Liquor/Absinthe

    www.sepulchritude.com/chapelperilous

    Advocaat (a.k.a. Advokaat)

    Advocaat is a mixture of sweetened egg yolks and brandy. Its name is derived from the Dutch word for lawyer, as it tends to make imbibers talkative. Eggnog is a good substitute.

    Afrikoko

    A chocolate-coconut-flavored liqueur

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