What We’re Drinking
Tagboard 2018 by Black Project Spontaneous & Wild Ales

American Wild Ale
5.5% ABV
A blend of Lambic-inspired, coolship spontaneous beer, brewed in accordance with the Méthode Traditionnelle guidelines, aged for three years in neutral oak, then, combined with freshly picked Neomexicanus wet hops from Voss Farms in Arvada, Colorado. We further aged the beer for two weeks in more than 20lbs of hops in each of several freshly emptied red wine oak barrels.

Endicott Estate Blend by American Solera

Farmhouse Ale - Saison
6% ABV
Farmhouse Ale Aged in Oak Barrels with Local Blackberries and Blueberries.

Harrison's Beer Story
This week Harrison speaks about the Kolsch, it's origins, and resurgence as a favorite among warm-weather drinkers.
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Stories From The Drinking Socially Facebook Group
Jon references the recent growth in activity on the Group and dives into some local suggestions from worldwide listeners.
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