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Drinking Socially - S1 Ep. 21: Pickle & History of the Grisette

Drinking Socially - S1 Ep. 21: Pickle & History of the Grisette

FromDrinking Socially - The Official Untappd Podcast


Drinking Socially - S1 Ep. 21: Pickle & History of the Grisette

FromDrinking Socially - The Official Untappd Podcast

ratings:
Length:
52 minutes
Released:
Jul 25, 2018
Format:
Podcast episode

Description

What We’re Drinking
Pickle by Urban Artifact

Sour - Gose
4.3% ABV
A wheat beer with a sour finish, Pickle is a traditional German Gose brewed with 1,000 pounds of cucumbers, 2 pounds of fresh dill, 9 pounds of sea salt and 1.25 pounds of coriander per 30 BBL batch.
Big shoutout to Bret, co-founder over at Urban Artifact, for sending this to us

Sponsored Badges
Lagunitas Cherry Jane Sour Ale

Check-in to one (1) Cherry Jane Sour from Lagunitas between July 23rd - August 23rd

Home Brew Tips With John Holzer
Our friend John Holzer from the FourBrewers podcast will join us every other week to provide tips, tricks, and information for anyone interested in home brewing.
Style of the Week
This week we take a look at the history of the Grisette.
Beer Articles
Five Tips for Better Beer Photographs
Bring on the brain freeze with new beer slushes in Greeley
Beck’s releases beer can shaped like a champagne flute
#AskUntappd
Matt W on Twitter asks: “How long can you keep beer in a growler?”
Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram.
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Released:
Jul 25, 2018
Format:
Podcast episode

Titles in the series (100)

A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.