Prerecorded Notice
We want to give you a heads up that Kyle is heading out of the country and we are unable to do our normal weekly recordings. In order to keep the great content flowing, this episode has been prerecorded.
This episode may be a little shorter and content may not be as timely. Regular weekly recordings will resume in April.
Thanks for your understanding!
What We’re Drinking
Oberon Ale by Bell’s Brewery

American Wheat Ale
5.8% ABV
Made with only four ingredients: Bell’s signature house ale yeast, hops, water, and malt

How to culture Bell's house yeast from a bottle or can of Bell's beer
Beer Cheese Follow Up
Andrew on Twitter sent us a link to some delicious looking cheese from Vermont Farmstead in response to our discussion in Episode 3.
April Fools Roundup
Take a look at the Chicago Tribune's roundup of excellent April Fools' Day jokes from various breweries.
http://www.chicagotribune.com/dining/drink/beer/ct-food-beer-industry-april-fools-20180401-story.html
Style of the Week
This week we learn about the origins of the Weizenbier and it's journey to popularity around the world.
Beer Articles
From Zero To Chill In 60 Seconds
Budweiser and Jim Beam Are Making a Beer Together
Denver's Parks Could Soon Allow Full-Strength Beer
American Craft Beer Exports Surpass $125 Million
#AskUntappd
"How can you tell how close you are to unlocking a badge?"
Have a question for us? Send it over using #AskUntappd on Twitter, Facebook, or Instagram.
Sponsor
Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all orders
Connect

Twitter
Facebook
Instagram
Google+