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Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi & History of the Lambic

Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi & History of the Lambic

FromDrinking Socially - The Official Untappd Podcast


Drinking Socially - S1 Ep. 19: Spontanlemon / Umeboshi & History of the Lambic

FromDrinking Socially - The Official Untappd Podcast

ratings:
Length:
55 minutes
Released:
Jul 11, 2018
Format:
Podcast episode

Description

What We’re Drinking
Spontanlemon by Mikkeller

Lambic - Fruit
7.7% ABV
Lemon was generously added during the brewing process, creating a truly unique, distinct and very sour beer
Oak Barrel aged at our Mikkeller's barrel house in Belgium.

Umeboshi by Beachwood Blendery

Lambic - Traditional
7% ABV
Lambic/Gose-inspired ale made with plums and Bamboo Jade sea salt.

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Style of the Week
This week we take a look at the history of the Lambic.
Beer Articles
This week we take a look at the history of the Lambic.
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Released:
Jul 11, 2018
Format:
Podcast episode

Titles in the series (100)

A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.