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Drinking Socially - S2 Ep. 10: Out of our Gourds

Drinking Socially - S2 Ep. 10: Out of our Gourds

FromDrinking Socially - The Official Untappd Podcast


Drinking Socially - S2 Ep. 10: Out of our Gourds

FromDrinking Socially - The Official Untappd Podcast

ratings:
Length:
85 minutes
Released:
Oct 23, 2019
Format:
Podcast episode

Description

## **What We’re Drinking**Beer #1 - Pumpkin Latte Blonde by Sycamore Brewing- Blonde Ale- 5.5% ABV- Beach Shack Coffee is infused in Sycamore’s Pumpkin Latte Blonde (made with pumpkin spices, sweet vanilla and cold-brewed Beach Shack Coffee)Beer #2 - Pumpkin Pie Porter by Deep River Brewing Company- Pumpkin / Yam Beer- 5.9% ABV- Porter style beer brewed with real pumpkin and your favorite pumpkin pie spices.Beer #3 - Pumking by Southern Tier Brewing Company- Pumpkin / Yam Beer- 8.6% ABV- Pumpkin puree and pie spices, malty, bready; cinnamon dominates with nutmeg and vanilla in the background.## Brewing with PumpkinHarrison begins by talking about some of his experiences in a brewhouse during pumpkin season and ends by instructing you on building your first Pumpkin beer — inside a pumpkin. We can't wait to hear about it. Recipe Link Here!## **Sponsor**Show off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to store.untappd.com and enter the coupon code “**PODCAST**” at checkout to get 20% off all orders## Next Episode:Untappd Ratings — what's your scale? criteria? How do you use Untappd to rate and find your next beet? Harrison and Jon are going to talk about their thoughts on the subject but as always — send yours to us on the Facebook Group!## **Connect**Jon On UntappdHarrison On UntappdTwitterFacebookInstagramFacebook GroupOut of Our Gourds Pumpkin Home Brew Recipe
Released:
Oct 23, 2019
Format:
Podcast episode

Titles in the series (100)

A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.