Gin things

Certified Gin Ambassador. Yes this is a thing.

Spirits of the Fleurieu

he smell of fermenting grapes is something we know well on the Fleurieu, but over the last decade new aromas and flavours have been added to the conversation. Distilleries have been popping up all over the region and, unlike wine, spirits can be made all year round. In a relatively short period of time Fleurieu distilleries have gained worldwide attention, winning top honours in prestigious awards. It’s a versatile spirit that forms the basis of many cocktails, can be drunk neat over ice or balanced by different garnishes and tonics. In 2002, trailblazers John and Sarah Lark set out to establish the first Australian distillery dedicated to gin on Kangaroo Island. This triggered an amazing chain reaction that has inspired many craft distillers. Using abundantly available local botanicals our innovative distillers have added