Holiday Cocktails: Mulligan's Bar Guide

By Shawn M. Mulligan

Canada’s favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails.

This well-priced and handy guide will help you master winter favourites like Eggnog, Kir Royale, and Brandy Alexander, and more, and also includes layering instructions and a guide to bar ware.

Mulligan’s Bar Guide: Holiday Cocktails is the perfect bar accessory from Canada’s first name in bartending.

• Language: English
• Publisher: HarperCollins
• Release date: Nov 6, 2012
• ISBN: 9781443421331

Shawn M. Mulligan

SHAWN M. MULLIGAN has worked in the restaurant and bar scene for over twenty years and has always kept a coaster journal of popular recipes, quotes, quips and cheers to share with his customers and friends. Shawn lives in Calgary.

Book preview

MULLIGAN’S BAR GUIDE

to mixing, serving and otherwise consuming

Holiday Cocktails

Compiled & Lovingly Edited by

SHAWN M. MULLIGAN

CONTENTS

Cover

Title Page

Bar Lingo

Layering Guide

Barware Code

Cocktails

Internet Links

Mulligan’s Final Words on Hangovers

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About the Publisher

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Optometrist’s sign

BAR LINGO

Abricotine

An apricot liqueur produced in France.

Absinthe

Absinthe is a bitter, emerald-green alcoholic beverage made from wormwood. Popular in the 19th and early 20th centuries, it was often mixed with sugar and aniseed to moderate its bitterness and impart a licorice flavor. When mixed, absinthe turns opaque white. Chronic absinthe drinkers began to suffer from symptoms of hyperactivity, addiction and hallucinations; consequently, most countries banned its use around 1900. Vincent van Gogh and Ernest Hemingway were absinthe drinkers. Sambuca, anisette and ouzo are modern replacements.

See also

dmoz.org/Recreation/Food/Drink/Liquor/Absinthe

www.sepulchritude.com/chapelperilous

Advocaat (a.k.a. Advokaat)

Advocaat is a mixture of sweetened egg yolks and brandy. Its name is derived from the Dutch word for lawyer, as