Hungarian reds
Hungary may be famous for its white wines, and especially for the glorious wines of Tokaj, but a third of its vines are in fact red grapes. The Decanter World Wine Awards 2021 saw the country stake a strong red claim on the map, with its first ever Best in Show for a red wine. And not just any red, but a Bull’s Blood (Bikavér in Hungarian) – a name that may conjure up memories of cheap and rustic wine.
St Andrea’s Nagy-Eged Dulo Grand Superior [not featured here] is a world away from that era. To rehabilitate Bikavér as a flagship blended red for Hungary has been a lifetime’s passion for father and son György and György Jr Lrincz, along with several other like-minded wineries in the two regions of Eger and Szekszárd (where Bikavér is a protected denomination).
The other important thing to note about this wine
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