New England Fare: A Delicious History

By Chefs Secret Vault

Join us in enjoying the delicious traditional dishes of New England. We have hand selected 20 Best of the Best delicious New England’s favorite recipes from the Chef's Secret Vault like Shrimp and Scallop Sauté, Cabbage and Beet Slaw, Clam, Potato, and Bacon Potpie, Indian Corn Sweet Pudding, Boston Chewy Oatmeal Cookies, New England Boiled Dinner, Chunky Lobster Stew and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

• Language: English
• Publisher: Chefs Secret Vault
• Release date: Sep 15, 2010
• ISBN: 9781452340180

Chefs Secret Vault

Here’s where you’ll find some very unique cookbooks. These aren’t your Grandmother’s old fashioned cookbooks. Rather than those usual big, bulky cookbooks, “You” now have the power to select the exact food topic that you’re interested in. Maybe it’s creating some yummy “Gelato” made with fresh fruit for tonight’s dessert. It’s creamier, lower in fat, and lower in calories than Ice Cream. Or how about some “hand picked” rib recipes for some falling off the bone “Kicken” “Ribs” for dinner this weekend? Ribs are always a hit and with these recipes you’ll be crowned the “Pro Chef”. And then just in case you’re getting tired of that “same old”, “same old” fried chicken, check out “Twice Fried Korean Chicken”. It’s so crispy, and delicious, you’d better make a double batch!! They’re all going to ask “How do you come up with all these wonderful dishes?” Shh.. It’ll be our little secret. Chefs Secret Vault cookbooks are created for today’s fast paced lifestyle and they allow you to use & enjoy a new recipe immediately. Our e-book cookbooks are designed specifically for use in all known e-readers, and on your computer. No need to print the whole cookbook, just print a single recipe when you’re ready, use it while you’re cooking, and creating, “don’t worry about spots & stains because when you’re done, just ball it up & throw it away”. There’s no wasted space and certainly no clutter. Their easy to use format and inexpensive budget pricing allows you to start a collection, and build your own personal library of cookbooks & delicious recipes.

Book preview

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