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    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
    Ebook187 pages1 hour

    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

    By Eliza Leslie

    4/5

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    LanguageEnglish
    PublisherArchive Classics
    Release dateJan 1, 1988
    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
    Author

    Eliza Leslie

    Eliza Leslie (1787–1858) was a prolific writer of children’s books and cookbooks, and also wrote for women’s magazines. She was best known for her books on domestic management and etiquette, and became quite a household name.

    Read more from Eliza Leslie

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    Reviews for Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie

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    • 5/5
      A really good example of early American cookery and pastry making. This book is broken up into three separate parts: 'Part The First' has puddings, custards and creams; 'Part The Second' has cakes, biscuits and gingerbread; 'Part The Third' has jellies and preserves. The Appendix has savory recipes like oyster patties and collared pork, and recipes for cordials and ginger beer. The last two recipes are interesting - Tomata (not a typo) Ketchup, and homemade yeast made with hops.

    Book preview

    Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie - Eliza Leslie

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