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  • HELLO! magazine

    THE FLIP SIDE

    Feb 15, 2021 5 minutes

    BLUEBERRY PANCAKES WITH GREEK YOGHURT & HONEY

    Serves 2 (makes 5-6 pancakes) or 1 large pancake Preparation time 10 minutes Cooking time 6-10 minutes

    “Serve these gluten- and lactose-free pancakes with blueberries, Greek yoghurt and honey for a delicious weekend brunch that takes just minutes to create.”

    INGREDIENTS

    • Knob of butter
    • 500ml/18fl oz Two Chicks Sweet Pancake mix (made with free-range eggs)

    To serve

    • Fresh blueberries
    • Tub of Greek yoghurt
    • Honey, for drizzling

    1. Add a knob of butter to a non-stick frying pan on a medium heat.

    2. Shake your pancake mix before use and pour in 100ml/4fl oz (roughly a fifth) of the carton into the frying pan.

    3. Heat until the pancake top has set, then flip over and heat for another minute until golden.

    . Remove from the pan and place on a plate. Repeat, until you

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