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  • HELLO! magazine

    TABLE TALK

    Aug 02, 2021 4 minutes
    ‘It’s about eating food straight from the source and telling the story behind that’

    No matter what you’re after, from an alfresco barbecue to a five-course seafood feast, a new series of recipe boxes is here to help.

    Founded by friends and business partners Lucy Mee and Josh Paterson (right), On The Table delivers ingredients from some of the country’s best producers to create a range of meals from scratch at home.

    Here, HELLO! talks exclusively to Lucy and Josh to find out more about their exciting venture, starting with why they have TV chef Jamie Oliver to thank for bringing them together…

    How did you meet?

    : “We actually met waiting tables at Jamie Oliver’s first Jamie’s Italian in Oxford ten years ago. The concept

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