Unavailable
Unavailable
Unavailable
Ebook743 pages6 hours
The Cuban Kitchen: Cuisine: A Cookbook
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.
Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes.
Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
Unavailable
Related to The Cuban Kitchen
Related ebooks
The Cuban Table: A Celebration of Food, Flavors, and History Rating: 5 out of 5 stars5/5Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine Rating: 5 out of 5 stars5/5Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores Rating: 4 out of 5 stars4/5The Girl With the Pendant Pearl, Cajun and Creole Recipes Rating: 0 out of 5 stars0 ratingsCreole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Rating: 5 out of 5 stars5/5Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Rating: 4 out of 5 stars4/5Evening in Havana: Dinner Parties by Xandra Nash, #4 Rating: 0 out of 5 stars0 ratingsThe Picayune's Creole Cook Book Rating: 4 out of 5 stars4/5La Cuisine Cajun Rating: 0 out of 5 stars0 ratingsClassic Eateries of Cajun County Rating: 0 out of 5 stars0 ratingsArzak + Arzak Rating: 0 out of 5 stars0 ratingsMade in America: A Modern Collection of Classic Recipes Rating: 4 out of 5 stars4/5Creole & Cajun Comfort Food Rating: 0 out of 5 stars0 ratingsSan Francisco Stories: Gold, Cattle and Food Rating: 0 out of 5 stars0 ratingsThe Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans Rating: 0 out of 5 stars0 ratingsThe Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond Rating: 0 out of 5 stars0 ratingsOne Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs Rating: 4 out of 5 stars4/5Nathan Turner's I Love California: Design and Entertaining the West Coast Way Rating: 3 out of 5 stars3/5Naples at Table: Cooking in Campania Rating: 5 out of 5 stars5/5The Gefilte Manifesto: New Recipes for Old World Jewish Foods Rating: 4 out of 5 stars4/5Made in Quebec: A Culinary Journey Rating: 5 out of 5 stars5/5Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City Rating: 5 out of 5 stars5/5Puerto Rican Cookery Rating: 0 out of 5 stars0 ratingsThe Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Lord Honey: Traditional Southern Recipes with a Country Bling Twist Rating: 0 out of 5 stars0 ratingsPecans from Soup to Nuts Rating: 5 out of 5 stars5/5Food That Really Schmecks Rating: 5 out of 5 stars5/5Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin Rating: 5 out of 5 stars5/5Havana Salsa: Stories and Recipes Rating: 2 out of 5 stars2/5Boqueria: A Cookbook, from Barcelona to New York Rating: 3 out of 5 stars3/5
Cooking, Food & Wine For You
The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsFrom Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsSalt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5On Food and Cooking: The Science and Lore of the Kitchen Rating: 5 out of 5 stars5/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5
Reviews for The Cuban Kitchen
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews