1 VEGAN PASTA NIGHT
scape the ho-hum of weekday routines for an all-you-can-eat tour of Italy. And who better to guide your taste buds than Brianna Claxton? Armed with ancestral recipes passed down from her , the vegan chef will teach you how to make everything you need for the Bacon and Pancetta, Baked Mozzarella Garlic Rigatoni, and Lobster Ravioli with Saffron Mascarpone Cream
