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  • Tatler Traveller Philippines

    Flavours of the World

    Jun 20, 2020 3 minutes
    By MJ Jose and Mia Borromeo

    SOUL FOOD

    QUE RICA

    Moving to Bicol in the early 2000s allowed Le Cordon Bleu Paris-schooled Chef Rica Dakudao Buenaflor to discover her true passion: elevating regional heritage cuisine to global levels without compromising its soul. Que Rica, her eponymous brand of delicatessen crafted in Bicol, strives to bring delicious products—the laing longganisa is a crowd favourite—prepared in authentic, novel ways to all Filipinos. querica.ph

    TURNING THREE

    RAGING BULL BURGERS

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