Yum-o! The Family Cookbook
By Rachael Ray
3.5/5
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Currently unavailable
Currently unavailable
About this ebook
Rachael knows that every family wants to make the best possible food choices–and get the very most out of their food-budget dollars. The recipes here feature more whole grains, use less fat, and make the most of fresh fruits and vegetables so they are as good for you as they are delish, and they’re all quintessential Rachael–fun and creative.
You’ll also find notes on how to get even very young kids involved in the cooking process; great ideas for everything from breakfast to the lunchbox to dinner; wholesome snacks; and loads of new double-duty dinners that let you cook once, then eat twice or more.
With lots of full-color photos and tons of helpful tips for making mealtime the very best part of the day, Yum-o! is a must-have for every busy family.
Rachael Ray
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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Reviews for Yum-o! The Family Cookbook
19 ratings3 reviews
- Rating: 2 out of 5 stars2/5I really wanted to like this cookbook, but the recipes (to me) were just horrible. Nothing tasted as I expected it to, and I was quite disappointed. I don’t get the hype at all. I went in with a lot of optimism, but I’ve found far better recipes on Allrecipes and the like.
- Rating: 3 out of 5 stars3/5Ray, Rachel. (2008). Yum-o The Family Cookbook. New York: Clarkson Potter.This cookbook is designed to help families cook food that is fun and full of healthy ingredients.
- Rating: 4 out of 5 stars4/5Very much enjoyed this one! I found the overall graphics of this book's design to be a lot easier to read, and having the recipes be a bit more exacting than they normally are. Already tried one of the recipes in it, toned down or eliminated the hot stuff, and it was delish!