Discover millions of ebooks, audiobooks, and so much more with a free trial

Only $11.99/month after trial. Cancel anytime.

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Ebook560 pages7 hours

The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Rating: 0 out of 5 stars

()

Read preview

About this ebook

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes:

  • Benne Seed Biscuits
  • Sweet Potato Pie
  • Frogmore Stew
  • She Crab Soup
  • Brunswick Stew
  • Hoppin' John
  • Oyster Purloo
  • Cooter Soup
  • Hags Head Cheese
  • Goobers
  • And much, much more!
LanguageEnglish
PublisherSourcebooks
Release dateMay 1, 2010
ISBN9781402250613
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Author

Joseph Dabney

Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

Related to The Food, Folklore, and Art of Lowcountry Cooking

Related ebooks

Cooking, Food & Wine For You

View More

Related articles

Reviews for The Food, Folklore, and Art of Lowcountry Cooking

Rating: 0 out of 5 stars
0 ratings

0 ratings0 reviews

What did you think?

Tap to rate

Review must be at least 10 words

    Book preview

    The Food, Folklore, and Art of Lowcountry Cooking - Joseph Dabney

    h1^book_preview_excerpt.html|rƵt+RFvۉUF3#{sD%\4&@c9ȃIZ{w %&d{O]Cv|{Ox7{7g3W?|kŅm}Yּeۺ}o2[P4ݦ?Ȝm\m_;uwE>5 (xrgΛ3X}ZotrïhJ[w5j΅kb33}1r+ǡ6vLMl[683Ϻ+Ӵ.wr]GvlYЙƵu۩2oCgKӺ5G{`Vu-SVrpy~=ࡥċˢsO"3-6eX]ŋw+8ܿzW(KH, qoލL4d%/6V[ķ_Jϔ b T\mIlwxW7s5Dv\m`ڜE!a.v,1l=&:PT"|Xі' 3_W|s}n:65 \l T1XE70kj՗ѼaC(p CcvY:nN.Cڟ&4+"TbK}CA=V pSk7TrmWigB`48~lVve߮ Zlxa+?8a}d?Xτstu؜-@S?Д=1YloX֝~O?2%2[rX|맢ˀk3[mOeP@e.jxWS55<`A3e{ 5I/Jq+8A[1]iU[Ϯ[XJF,n}GKZ8Oua:0Pm͌5?A ##ʿ3=ghݏ-C<^56s~0}j>3oo^o_}s$ 'pU}U6}( "#8ebt ~C0kN68@+kO6=^ 6ֹ]8M ЄnH;AcTϱ(NYM3./sw8%F}' YcȲޠ?_:'AD\gsypN Ozl 4@_GGC6 V\ظ1=;Eu \tŝ"B7)Pczξ,8E-Jhف&dtiWek6D˶%"6Ŝ9țb j;hdq+}H>FDv_'1~acWn Jc}V5v!̚H 9W ʶm(016p^0!~Wf)M|-T]].6|,]<,_$Bn=U#tfqyCs,ZpGKžp~HNc]9 ]P dȱJ=pB(NU)#rԅu'aWk/0n Ip^F%, ߡ9qumsCk'0\ʧkxGTpm$ !*N̲b*ygEzÍ'-"f+lak%52!|OџPHF3$YswL,ȥ:SꇑD~Ai 7DV"իo=-#-ņ$vuM;4}g-dd6xT@4[eCHڼ=,A- "6"3&R̦ht7T3sp?܉X9v݄_^ٶgՂe'2ګ3X.Al !3L" Hu5%PK(o1 #I{ДYgx))Swmr#!'&ruL8Y ++ Bih-Bכd,;ʾb@%L s3s^!!g({Ca.$9Og3]YhyN+f4'Dn"R*2w[C!%'ɹ2qX`Tɇ+a6љ";e⦹H )jCNAm YI[р)j.1>\tatpgS,8Z'gDXLJ|~paa=4w7+Ij1'7ΐٖՌ ЄDO}G9Lu;|T|K QCFI;hC^u򯫔u7^JVyp k(N,rKBr)6 +C\`Џ+Dv~anߘcBRC60yycbԺn%(˺047ʂ0lv4KT1oS.V/" Wc811mE@\ZAںe#Ok& *>.ccČaoX%B-phPXAjb\ KIz9ævU;6ڬnZ.b1ͼ/ͼp]k VʐfGRdqKM̘ fz\P Y41K(=^ɶ(x2Q"ْK+Yp2qKcpņseE w_HiLV jXUCȞJ~kYf\uN.eYlh$̒cҊՑ>G*E>{;2R+ ?ka3bf4Nff*%w ZFZfS80&z!|pq3Hۗ}_T_xW<[x WXzɧXjHVܺYvH,fDRS)a'>oS6A5 4+=BT#k]c3'w9i^݂\09Vm`X2&k3$:҆|R@kvJN, Y`ud.KjRTD6)H>,$ rl~忮쑲 VB-[|FRU X#qc3J;-Ugp-yOY44sb1hkRt?wǝjj9KY*m}a ]O|q" E˴[HyBo8ưo7 xMAw#w7]%A<TD@GG [.zo7O~T -, iwV&bޠ^*aHC~9q!`)}0Ys A`]Q~QG4'45XƸZ{QS~]'DU!B&9vuǁuC6pE4JՔONaRjdJih}R0aKZpjNqSd60u079WMcu&kb>)Jh8)QB[X&J, ck?UY]HE폲js2ڍQ?}mAAs1RHhH5;L$zdΖFkoZ% +MR/R&Gřh%3eypn9k>^^~,}S;RKKK4 | m\߸o@g޹=|X_m XqJ3b;,9t)}Wa2:V3K#Jނӄ|%$fFgÓKiE͖1>Ž?a Iʈs皓 9,RhK{S%_OqD];Y ;->Ҍr)g2a(vo^~u1 t e0^pYPNɹ8Y'&G7ĕ?7@a'IN$7` Lv..񂵎A1jN7'$|De\J7V ,Hd0byzDaSoK!O ٺr?ԉ$ ntsڄUH1zjGɽu(Q"q%nu쥢^da1X n7)pTj"߼ⴗL4m'q3XJ@J2n&CZ`f;u&id :NO%km $=$eiSz0lwohOqyPbN`|VHܖ}?gPUtM77w/fq{qs;s1d\%=@-ܚ:#큑1mm`Sj2O8`W}9,xp`+9`' EaX`F xN 0&m)n66Sӹ M >EBY]N5*H "M dYoWvR2+a,4!O5ڬ12^OdK!vDywxՆ2 ɹ>tTh蜭 `3{NX1s"(ĩ~k[_nS'b^ӞP{AmTnL+s]UPQIoHcY:ͫf}xZ^)7_}׿g}r:VJGU.'$zs `(WfށH{lh /2F ;72qfv6a|ulrdJz#]2'й?t0Rtil.^F8{vtV|TD'puj4t^b_Fj:OǝLjUi_:Yg)qFY K T1MRK (A[ՠv0qSs>v$+-[S:+Ϟ -*r#ǁ- ݪkZֽ"HLH`ZU@Yչ̯99gDy[鯶,Y[JiΤK ௗk^\۟ٓBƏh+v1#-ȷ:$L.,BZ^_ƭL%Nt Rl<-҂φKިk8ޝ/Zp)3vsR G HWp2KE&wkӒlSe6r֝g2ڳ^F@\kO4_72CrsxSȵR$4-cyd_y:pD- QLSQ 6^D3I]Rly" [Vh]OOv3|᪛] # J>%6ǏJV= OVc UK0*To 3zxh~tGx_ 鿾ygsn~rp{c޾bo.)X~i.YY?`7.'һTW%7djqxCi\+5fkKOh}GpJD>4k3 )$KVA'I=G57E4J 8tk0i5ttSurXxA\:f\!s cnaП:E2TnBY(yM҄! KoLiBWLf!<}AӗʄJtH"|p)u0}O=vT.F$'c(}-EUP]-"y'V&ئ`(_ަFYP5ةNH$n~gC]Yf1UCmQ1ΆwDwaM Q]np#Cc*lHJc ?59@w0'/3H]" Eކg nG̫bBΓ#?li%^A 04e?qEV=2}$z.|jqvaIn1De9Ϊ"Q_|5.$4j%Ӟx)wRf9p9`ï[c̚)gl omJb!#Cގ=Qz:ZQ4Νɇ2:%(nc˳s_I3r]_0Dt>Zs+i dvuye]X_חI9 A68#~XxV
    Enjoying the preview?
    Page 1 of 1