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Marcie Cohen Ferris
Marcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emer...view moreMarcie Cohen Ferris, author of The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, is professor emerita of American studies at the University of North Carolina at Chapel Hill.view less
Books by Marcie Cohen Ferris
The Edible South: The Power of Food and the Making of an American Region Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Rating: 0 out of 5 stars0 ratingsThe Larder: Food Studies Methods from the American South Rating: 0 out of 5 stars0 ratings