The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories
Written by Nadia Caterina Munno and Katie Parla
Narrated by Nadia Caterina Munno
()
About this audiobook
TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are.
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs.
Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Nadia Caterina Munno
Nadia Caterina Munno is The Pasta Queen. Born in Rome, Italy, she comes from a family of pasta makers and shares their cooking secrets with millions of people every day. Known for her mouthwatering recipes, palpable humor, and dramatic storytelling, Nadia’s online presence has spread like wildfire, amassing millions of followers on TikTok, Instagram, YouTube, and Facebook. She has appeared on Today, The Drew Barrymore Show, and Good Morning America, and was named “a force to be reckoned with in the digital space” by both Entrepreneur magazine and Social Media Week. Find out more at ThePastaQueen.cooking.
Related to The Pasta Queen
Related audiobooks
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5Jacques Pepin Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird Rating: 3 out of 5 stars3/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Carla Hall's Soul Food: Everyday and Celebration Rating: 4 out of 5 stars4/5Joe’s Kitchen: Homemade meals for a happy family Rating: 0 out of 5 stars0 ratingsKitchen Yarns: Notes on Life, Love, and Food Rating: 4 out of 5 stars4/5Thalia Book Club: Mastering the Art of Writing About Cooking Rating: 5 out of 5 stars5/5Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little "Extra" Rating: 5 out of 5 stars5/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5It's Not Just Cookies: Stories and Recipes from the Tiff’s Treats Kitchen Rating: 0 out of 5 stars0 ratingsOne: Pot, Pan, Planet: A greener way to cook for you, your family and the planet Rating: 3 out of 5 stars3/5Sweet Land of Liberty: A History of America in 11 Pies Rating: 4 out of 5 stars4/5An Everlasting Meal: Cooking with Economy and Grace Rating: 4 out of 5 stars4/5My Place At The Table: A Recipe for a Delicious Life in Paris Rating: 4 out of 5 stars4/5When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Rating: 5 out of 5 stars5/5Alice Waters and the Trip to Delicious Rating: 5 out of 5 stars5/5What's Good?: A Memoir in Fourteen Ingredients Rating: 0 out of 5 stars0 ratingsIn Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Rating: 4 out of 5 stars4/5The Dish: The Lives and Labor Behind One Plate of Food Rating: 3 out of 5 stars3/5Cook, Eat, Repeat: Ingredients, Recipes, and Stories Rating: 4 out of 5 stars4/5Born Hungry: Julia Child Becomes the "French Chef" Rating: 5 out of 5 stars5/5ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain Rating: 0 out of 5 stars0 ratingsBetter than Homemade: Amazing Food That Changed the Way We Eat Rating: 4 out of 5 stars4/5Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes Rating: 5 out of 5 stars5/5JoyFull Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Cholesterol Down: Ten Simple Steps to Lower Your Cholesterol in Four Weeks--Without Prescription Drugs Rating: 4 out of 5 stars4/5Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health Rating: 5 out of 5 stars5/5Brain Food: The Surprising Science of Eating for Cognitive Power Rating: 4 out of 5 stars4/5The Art of Herbal Healing: Herbalism for Beginners Rating: 5 out of 5 stars5/5The Hormone Fix: Burn Fat Naturally, Boost Energy, Sleep Better, and Stop Hot Flashes, the Keto-Green Way Rating: 5 out of 5 stars5/5Sugar Crush: How to Reduce Inflammation, Reverse Nerve Damage, and Reclaim Good Health Rating: 5 out of 5 stars5/5The Longevity Paradox: How to Die Young at a Ripe Old Age Rating: 5 out of 5 stars5/5A History of the World in 6 Glasses Rating: 4 out of 5 stars4/5Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline Rating: 5 out of 5 stars5/5An Edible History of Humanity Rating: 4 out of 5 stars4/5Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Rating: 5 out of 5 stars5/5The Zero-Waste Kitchen: Beyond Decluttering Rating: 4 out of 5 stars4/5Made to Crave: Satisfying Your Deepest Desire with God, Not Food Rating: 5 out of 5 stars5/5Consider the Fork: A History of How We Cook and Eat Rating: 4 out of 5 stars4/5Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 4 out of 5 stars4/5The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! Rating: 5 out of 5 stars5/5Your Table Is Ready: Tales of a New York City Maître D' Rating: 4 out of 5 stars4/5The Wok: Recipes and Techniques Rating: 4 out of 5 stars4/5Catching Hell: The Insider Story of Seafood from Ocean to Plate Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 5 out of 5 stars5/5Whiskey in a Teacup Rating: 4 out of 5 stars4/5Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking Rating: 0 out of 5 stars0 ratings
Reviews for The Pasta Queen
0 ratings0 reviews