Audiobook16 hours
What's Good?: A Memoir in Fourteen Ingredients
Written by Peter Hoffman
Narrated by Peter Hoffman
Rating: 0 out of 5 stars
()
About this audiobook
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components-everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook's appreciation for what's on their kitchen counter. What's Good? is a layered, insightful, and utterly enjoyable meal.
What goes into the making of a chef, a restaurant, a dish? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions. Hoffman tells the story of his upbringing, professional education, and evolution as a chef and restaurant owner through its components-everything from the importance of your relationship with your refrigerator repairman and an account of how a burger killed his restaurant, to his belief in peppers as a perfect food.
Along with these personal stories from a life in restaurants, Hoffman braids in passionately curious explorations into the cultural, historical, and botanical backstories of the foods we eat. Beginning with a spring maple sap run and ending with the late-season, frost-defying vegetables, he follows the progress of the seasons and their reflections in his greenmarket favorites, moving ingredient to ingredient through the bounty of the natural world. Hoffman meets with farmers and vendors and unravels the magic of what we eat, deepening every cook's appreciation for what's on their kitchen counter. What's Good? is a layered, insightful, and utterly enjoyable meal.
Related to What's Good?
Related audiobooks
When I Met Food: Living the American Restaurant Dream Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5The Book of Eating: Adventures in Professional Gluttony Rating: 3 out of 5 stars3/5Becoming A Restaurateur Rating: 5 out of 5 stars5/5The Invention of the Restaurant: Paris and Modern Gastronomic Culture, 2nd edition Rating: 0 out of 5 stars0 ratingsBack of the House: The Secret Life of a Restaurant Rating: 3 out of 5 stars3/5The Alice B. Toklas Cook Book Rating: 4 out of 5 stars4/5In Search of the Perfect Loaf: A Home Baker's Odyssey Rating: 0 out of 5 stars0 ratingsThe Language Food: A Linguist Reads the Menu Rating: 4 out of 5 stars4/5Dinner for One: How Cooking in Paris Saved Me Rating: 4 out of 5 stars4/5Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook Rating: 5 out of 5 stars5/5Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine Rating: 4 out of 5 stars4/5The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Rating: 4 out of 5 stars4/5Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Dish: The Lives and Labor Behind One Plate of Food Rating: 3 out of 5 stars3/5Bread, Wine, Chocolate: The Slow Loss of Foods We Love Rating: 3 out of 5 stars3/5Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Rating: 5 out of 5 stars5/5What's the Difference?: Recreational Culinary Reference for the Curious and Confused Rating: 0 out of 5 stars0 ratingsCheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Rating: 4 out of 5 stars4/5Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food Rating: 4 out of 5 stars4/5The 24-Hour Soup Kitchen: Soul-Stirring Lessons in Gastrophilanthropy Rating: 0 out of 5 stars0 ratingsMallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere Rating: 0 out of 5 stars0 ratings50 Buddha Bowl Recipes: A Cookbook by Authentic Asian Chefs Rating: 3 out of 5 stars3/5All About the Burger: A History of America's Favorite Sandwich Rating: 5 out of 5 stars5/5The Best American Food Writing 2022 Rating: 4 out of 5 stars4/5The Man Who Ate Too Much: The Life of James Beard Rating: 3 out of 5 stars3/5Cookbook Politics Rating: 4 out of 5 stars4/5
Personal Memoirs For You
Friends, Lovers, and the Big Terrible Thing: A Memoir Rating: 5 out of 5 stars5/5I'm Glad My Mom Died Rating: 5 out of 5 stars5/5Counting the Cost Rating: 5 out of 5 stars5/5A Stolen Life: A Memoir Rating: 4 out of 5 stars4/5Love, Pamela: A Memoir of Prose, Poetry, and Truth Rating: 4 out of 5 stars4/5Hustle Harder, Hustle Smarter Rating: 5 out of 5 stars5/5Sociopath: A Memoir Rating: 4 out of 5 stars4/5The Woman in Me Rating: 5 out of 5 stars5/5Son of Hamas: A Gripping Account of Terror, Betrayal, Political Intrigue, and Unthinkable Choices Rating: 4 out of 5 stars4/5Finding Me: A Memoir Rating: 5 out of 5 stars5/5Making It So: A Memoir Rating: 5 out of 5 stars5/5Too Much and Never Enough: How My Family Created the World's Most Dangerous Man Rating: 4 out of 5 stars4/5While Time Remains: A North Korean Girl's Search for Freedom in America Rating: 4 out of 5 stars4/5A Billion Years: My Escape From a Life in the Highest Ranks of Scientology Rating: 5 out of 5 stars5/5Night: New translation by Marion Wiesel Rating: 5 out of 5 stars5/5Becoming Free Indeed: My Story of Disentangling Faith from Fear Rating: 5 out of 5 stars5/5On Writing: A Memoir Of The Craft Rating: 4 out of 5 stars4/5All My Knotted-Up Life: A Memoir Rating: 5 out of 5 stars5/5Good Girls Don't Rating: 4 out of 5 stars4/5Roxane Gay & Everand Originals Presents: Good Girl: Notes on Dog Rescue Rating: 5 out of 5 stars5/5How to Stay Married Rating: 5 out of 5 stars5/5Sure, I'll Join Your Cult: A Memoir of Mental Illness and the Quest to Belong Anywhere Rating: 4 out of 5 stars4/5Pageboy: A Memoir Rating: 4 out of 5 stars4/5Love, Lucy Rating: 5 out of 5 stars5/5Beyond Belief: My Secret Life Inside Scientology and My Harrowing Escape Rating: 4 out of 5 stars4/5The Glass Castle: A Memoir Rating: 4 out of 5 stars4/5I'll Be Gone in the Dark: One Woman's Obsessive Search for the Golden State Killer Rating: 4 out of 5 stars4/5See You on the Way Down: Catch You on the Way Back Up! Rating: 4 out of 5 stars4/5The Year of Magical Thinking Rating: 4 out of 5 stars4/5
Reviews for What's Good?
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews