Yuzu
Simon is a professional gardener, author and baroque bassoonist. @simon_rickard
When the editor asked me to profile yuzu for this issue, I was only too happy to oblige. For the past decade or so, I have spent several months each year working in Japan, where I’ve fallen in love with this unique citrus fruit. Whilst we tend to associate the yuzu with Japanese cuisine, it is worth noting that it is also
