Cooking with Paula Deen

Perfect Pound Cake

CRANBERRY-SWIRLED POUND CAKE

Makes 1 (9x5-inch) cake

¾ cup unsalted butter, softened
1⅓ cups plus 1 tablespoon granulated sugar, divided
2 teaspoons orange zest
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon ground cardamom

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