Sweet Summer Desserts
PEACH BISCUIT SHORTCAKES
Makes 8 servings
5 cups sliced peeled fresh peaches
1 cup plus 2 tablespoons granulated sugar, divided
1 tablespoon orange zest
¼ cup fresh orange juice
½ teaspoon ground cinnamon, divided
½ teaspoon vanilla extract, divided
1 (16.3-ounce) can buttermilk biscuits
2 cups cold heavy whipping cream
½ cup confectioners’ sugar
Preheat oven to 400°. Line a baking sheet with
