Chicken tray bake with roasted garlic butter
Take your chicken tray bake to new heights with our roasted garlic butter. Vibrant and tasty!
PER SERVING
593 cals, 21g fat, 8g sat fat, 43g carbs
SERVES 2 PREP 10 mins COOK 1 hr 45 mins
✱ ½ bulb garlic, roasted
✱ 1tbsp olive oil
✱ 1tbsp parsley, finely chopped
✱ 15g butter, softened
✱ 300g new potatoes
✱ 2 leeks, sliced into rounds
✱ 4 skin-on chicken thighs
✱ 150ml chicken stock
✱ 300g frozen peas
Heat the oven to 180C Fan/Gas 6. Put the garlic in foil on a roasting tray and drizzle over the olive oil,