Carrot traybake
An all-in-one traybake is the perfect cake for a crowd. This tasty crowd-pleaser travels well and can be made ahead.
PER SERVING
264 cals, 14g fat, 4g sat fat, 30g carbs
SERVES 15 PREP 30 mins COOK 40 mins, plus cooling FOR THE CAKE
✱ 250g gluten-free oat flour
✱ 3tsp gluten-free baking powder
✱ 1tsp xanthan gum
✱ 1tsp ground mixed spice
✱ 175ml sunflower or rapeseed oil
✱ 175g light muscovado sugar
✱ 3 medium eggs
✱ 350g carrots, peeled and grated
FOR THE TOPPING
✱ 3tbsp icing sugar
✱ 300g soft cheese (such as Philadelphia)
✱ Zest of 1 orange
YOU WILL NEED
✱ 28 x 18cm traybake tin, greased and lined with