With a view that looks out over the transformed Battersea Power Station, Joia, with its floor-to-ceiling windows pouring light onto the warm pastel interiors, literally shines – which is apt, given that its name means ‘jewel’ in Portuguese. Perched at the top of Art’otel, Joia is London’s first offering from Michelin-starred Henrique Sá Pessoa, with the main restaurant, a vermouth and wine bar, and an additional rooftop bar spread over three floors. The menu, simply created using the best ingredients available, includes dishes such as bulhão pato mussels, suquet – a monkfish and red prawn
