Spicy Singapore rice
Pretty much ‘anything goes’ when it comes to fried rice, but this simple Chinese takeaway classic is curry flavoured — typical of the spicy Singapore style.
■ Serves 2-3 ■ Prep 5 mins ■ Cook 10 mins
2 tbsp vegetable oil
1 onion, finely diced
2 garlic cloves, roughly chopped
2 red bird's-eye chillies, roughly chopped
