Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor, and had a weekly lunchtime presenting slot on BBC Radio Leicester. @kwoklyn1
Wok-fried aubergine
Here, soft aubergine fingers soak up the garlic and salty soya bean sauce like delicious sponges.
SERVES 2 PREP 5 mins COOK 10 mins EASY V
3 large aubergines
2-3 tbsp vegetable oil, plus extra for frying, if needed
5 spring onions, finely chopped, whites and green parts separated
3 garlic cloves, minced
1 tsp grated ginger
2 tbsp soya bean sauce rice or noodles, to serve (optional)
Cut the aubergines into roughly 3
