'Everything' chop-suey, p50
BEST OF THE BBC
Chinese food expert Ching-He Huang is a regular on Saturday Kitchen and often appears at the BBC Good Food Show (bbcgoodfoodshow.com).
Spicy peanut noodles
This is one of my favourite recipes. Packed full of flavour, it’s plant-based, has a low carbon footprint and is easy to put together in minutes. The flavours are spicy, nutty, tangy and sweet – so good!
■ Serves 2 ■ Prep 10 mins ■ Cook 5 mins
FOR THE PEANUT SAUCE
3 garlic cloves, finely grated
1 red chilli, deseeded
