Roasted tomato, olive & asparagus tart $AVER
Serves 6 Prep 15 mins plus 15 mins chilling Cook 35 mins
✔ vegetarian
2 sheets reduced-fat
shortcrust pastry
2 bunches asparagus, halved
1½ cups reduced-fat ricotta
2 tablespoons finely
grated parmesan
2 tablespoons chopped
fresh chives
30g pitted black olives,
roughly chopped
200g cherry tomatoes, halved
1 tablespoon pepitas/pumpkin