Healthy Food Guide

Plant-based perfection

This is an extract from A Plant-Based Farmhouse – Wholefood recipes from my house on the hill by Cherie Hausler. Published by Murdoch Books. RRP$49.99

Almond ricotta with toasted almonds, lavender and coconut syrup

Serves 4
Time to make 12 mins

✔ gluten freedairy freevegetarian

40g raw slivered almonds
40g pistachios
200g Almond ricotta (recipe follows)
2½ teaspoons vanilla bean paste
40ml coconut nectar syrup
Unsprayed fresh lavender flowers, to garnish

To toast the nuts, place them in a single layer on a baking sheet under a moderately hot

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