quiche NOUVEAU

hash brown-crusted carbonara quiche

serves 6 | prep 30 mins (+ cooling) | cooking 1 hour LC

200g pkt streaky bacon
5 eggs
185mL (¾ cup) cooking cream
125mL (½ cup) milk
70g (1 cup) finely grated parmesan
2 green shallots, thinly sliced
hash brown crust
850g white-skinned potatoes
50g butter, melted
1 egg, separated

For the hash brown crust, preheat oven to 200°C/180°C fan forced. Peel and coarsely grate the potatoes. Use your hands to squeeze out excess Liquid. Place potato in a bowl. Add the butter and egg yolk. Season well with salt and stir until well