MONDAY
Green mac & cheese $AVER
20 mins
Serves 4
✓vegetarian ✓diabetes friendly
250g cherry tomatoes
225g wholemeal penne
2 tablespoons olive oil
1 brown onion, roughly chopped
2 cloves garlic, crushed
2 teaspoons dried mixed herbs
400g baby spinach leaves, plus extra to garnish
1 cup mozzarella, shredded
1 Preheat oven to 200°C. Line a baking tray with baking paper. Place tomatoes on prepared tray and roast for 10 minutes or until softened.
2 Meanwhile, cook pasta according to packet instructions. Drain, reserving 1½ cups liquid.
Heat oil in a large saucepan over medium heat. Add onion, garlic, dried