Seeded carrot & cabbage fillo pie
SERVES 6 PREP + COOK TIME 1 HOUR (+ COOLING)
¾ cup (180ml) extra virgin olive oil1 large (500g) leek, white part only, chopped finely3 cloves garlic, crushed2 teaspoons caraway seeds3 medium carrots (360g),375g savoy cabbage, finely shredded⅓ cup (55g) currants⅓ cup finely chopped fresh mint14 sheets fillo pastry (210g)Greek yoghurt or labne, to serve