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  • The Australian Women’s Weekly Food

    BEST OF THE BRUNCH

    Mar 30, 2020 4 minutes

    HAM, GREEN ONION & ZUCCHINI FRITTERS

    PREP + COOK TIME 20 MINUTES SERVES 4

    250g red grape tomatoes
    1 teaspoon balsamic vinegar
    1½ tablespoons extra virgin olive oil
    1 small zucchini (90g)
    1 cup (135g) gluten–free self–raising flour
    ¾ cup (180ml) milk
    250g shaved ham, chopped finely
    2 green onions, sliced thinly
    1 large avocado (320g), chopped coarsely

    1 Preheat oven to 200°C/180°C fan.

    2 Place tomatoes on an oven tray; drizzle with vinegar and 1 teaspoon of the oil. Season. Roast for 15 minutes or until tomatoes just soften.

    3 Grate zucchini. Using a clean tea towel, squeeze excess moisture from zucchini.

    Sift flour into a large bowl. Gradually add milk, in batches, stirring after each addition. Add ham, green onion and

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