Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Gluten-free baked to order

    Mar 01, 2021 5 minutes

    BACON, CHIVE & POTATO QUICHE

    PREP + COOK TIME 1 HOUR 50 MINUTES SERVES 6

    20g butter, melted
    200g kipfler potatoes, peeled
    2 teaspoons olive oil
    1 medium onion (150g), chopped finely
    4 rindless gluten–free bacon slices (260g), chopped coarsely
    3 eggs, beaten lightly
    1 cup (250ml) pouring cream
    1 cup (240g) firm ricotta
    1/3 cup (25g) finely grated parmesan
    2 tablespoons finely chopped chives

    GLUTEN-FREE SHORTCRUST PASTRY

    375g packet gluten–free pastry mix
    125g cold butter, chopped coarsely
    2 tablespoons tamari
    2 tablespoons extra virgin olive oil gluten–free plain flour, for dusting

    1 Preheat oven to 180°C/160°C fan. Grease a 5cm deep, 24cm round loose-based tart tin with melted butter (the butter will help the pastry to brown).

    2 Boil, steam or microwave potatoes until tender; drain. Slice into 1.5cm-thick rounds. Set aside.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Fasta Pasta
    It will be easier to remove the rind from the lemon before you squeeze the juice. To create the thin strips of lemon rind, use a zester if you have one. If you don’t have one, peel two long, wide pieces of rind from the lemon, without the white pith,
    The Australian Women’s Weekly Food2 min read
    4 Ways With Roast Veg
    PREP + COOK TIME 40 MINUTES SERVES 4 Preheat oven to 200°C/180°C fan. Scrub and trim 4 medium (1kg) parsnips and core 2 medium (460g) pears. Cut parsnips and pears lengthways into wedges. Line an oven tray with baking paper. Place parsnips and pears

    Related