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  • New Zealand Woman’s Weekly

    Lunchbox HEROES

    Jan 23, 2022 4 minutes

    Chocolate & coconut slice

    PREP + COOK TIME 45 MINUTES MAKES 20 PIECES

    125g butter, chopped
    100g dark chocolate, chopped finely
    1/3 cup (75g) firmly packed brown sugar
    2 eggs, beaten lightly
    1 teaspoon vanilla bean paste
    ½ cup (75g) plain flour
    ¼ cup (25g) cocoa powder
    ½ cup (65g) dried cranberries

    COCONUT TOPPING

    4 egg whites
    2/3 cup (150g) caster sugar
    2 cups (160g) desiccated coconut

    1 Preheat oven to 180°C. Grease a shallow 20cm square cake pan. Line base and two sides with baking paper, extending paper 5cm over sides of pan.

    2 Combine butter and chocolate in a small saucepan. Cook, stirring, over low heat until just melted.

    3 In a large bowl, combine sugar, eggs and

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