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  • Women's Health Australia

    PLANT-BASED POWER DISHES

    Apr 07, 2021 5 minutes

    THE POWER SOUP

    SRIRACHA-TOMATO SOUP

    SERVES 6

    “Warming and simple to make, this is a pantry soup if ever there was one. The sriracha brings some vivaciousness to the whole affair. Look for organic, all-natural sriracha, or a sriracha that’s free of preservatives and unrecognisable ingredients – you want one that contains simply chillies, vinegar, garlic and so on. Toasted pepitas (pumpkin seeds) tend to be my seed of choice for topping, but sliced almonds come in a close second.”

    ◆ 3 tbs extra-virgin olive oil
    ◆ 2 brown onions, halved and thinly sliced
    ◆ 1 tsp fine-grain sea salt
    ◆ 3 tbs sriracha
    ◆ 1 (780g) can crushed fire-roasted tomatoes
    ◆ 600ml water
    ◆ 240ml full-fat coconut milk, plus the coconut cream reserved from the top of the can, to serve
    ◆ Toasted nuts or seeds, brown rice or

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