SERVES 2 PREP TIME 10 MINS COOK TIME 20 MINS
BREAKFAST GARLIC + CHILLI HASH BROWNS
Everyone will lovethese handmade hash browns – they are shallow-fried until they're ridiculously crispyand loaded with garlic and chilli. Make for brunch, lunch or a relaxed dinner, or make them smaller for little fried rosti to serve as snacks.
• 1 large potato, grated
• 6 cloves garlic, crushed and roughly chopped
• 1 chilli, thinly sliced
• ¼ cup chickpea flour
• ¼ cup water
• 1 tsp sea salt
• Black pepper, to taste
• ½-¾ cup oil, for cooking
TO SERVE
• Rocket
• Flesh of 1 avocado, sliced
• Chipotle lime mayo or smoky tomato relish
• Chilli flakes
•1 lemon, cut into wedges
1 Place all hash brown ingredients, except the cooking oil, in a bowl and mix until combined. Place the oil in a pan and heat over a medium-high heat. To check
