3 GREAT WAYS WITH... COCONUT MILK
Sep 07, 2020
2 minutes
Baked Coconut Salmon
Serves 4, Prep and Cook: 30 mins
2 tblsps olive oil2 red onions, cut into1cm wedges1 tblsp garlic paste1 tblsp ginger paste2 yellow capsicums, cut into2cm wedges¼ cup Indian korma curry powder250g punnet cherry tomatoes 1 cup chopped fresh coriander leaves and stems400ml can coconut4 x 175g skinless Atlantic salmon filletsHalved limes, to serveFresh coriander sprig, to garnish
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