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  • New Zealand Woman’s Weekly

    Dinners made EASY

    Jul 09, 2023 3 minutes

    Dhal with chutney yoghurt

    SERVES 4 PREP + COOK TIME 30 MINUTES (+ STANDING)

    1 tablespoon peanut oil
    1 large onion, sliced thinly
    2cm piece fresh ginger, grated finely
    2 teaspoons brown sugar
    ¹⁄³ cup (75g) korma curry paste
    1 teaspoon ground cumin
    1 teaspoon ground turmeric
    1 teaspoon sweet paprika
    400g can diced tomatoes
    250g cherry tomatoes
    1 cup (250ml) coconut milk
    400g can brown lentils, drained, rinsed
    400g can chickpeas, drained, rinsed
    2 tablespoons fresh coriander leaves, coarsely chopped
    Roti, steamed basmati rice, to serve

    CHUTNEY YOGHURT

    2⁄³ cup (190g) Greek yoghurt (see tip)1 tablespoon mango

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