Everand Logo

Welcome to Everand!

  • The Australian Women's Weekly

    Dinners made easy

    Jun 15, 2022 3 minutes

    Green masala chicken curry

    SERVES 4 PREP + COOK TIME 40 MINUTES

    2 bunches (130g) fresh coriander, roots, stems and leaves chopped coarsely
    1 cup loosely packed fresh mint leaves
    120g baby spinach leaves, plus extra to serve
    1 fresh jalapeño chilli, seeds removed, chopped coarsely
    4 cloves garlic, chopped
    ¼ cup (60ml) lemon juice
    ½ cup (125ml) water
    2 tablespoons ghee or vegetable oil
    1 medium (150g) brown onion, sliced thickly
    8 small (1.2kg) skinless chicken thigh fillets
    1½ teaspoons ground turmeric
    ½ teaspoon ground cinnamon
    ½ teaspoon ground cardamom
    ¼ teaspoon ground cloves

    You’re reading a preview, subscribe to read more.

    More from The Australian Women's Weekly

    The Australian Women's Weekly3 min read
    Bouncing Back
    I take a deep breath and open the email. The message offers feedback on how I can improve my work. Suggestions on rewording and additions or paragraphs to be removed. It’s nothing new. It’s part of being a writer. So, why has it become increasingly h
    The Australian Women's Weekly10 min read
    Not Without My Son
    Lynda Holden grew up running from the Welfare. She knew how to keep perfectly still in the bush, holding her breath, pressed into hollow logs and wet leaves, as the white men parted bushes looking for Aboriginal children. And she knew that at midnigh
    The Australian Women's Weekly1 min read
    Around The World
    A football with a remarkable “beard” of A football with a remarkable “beard” of barnacles has won the British Wildlife Photography Awards. The ball was seen in Dorset. A classic red lip is timeless and a recent archaelogical find reveals just how en

    Related