Green masala chicken curry
SERVES 4 PREP + COOK TIME 40 MINUTES
2 bunches (130g) fresh coriander, roots, stems and leaves chopped coarsely
1 cup loosely packed fresh mint leaves
120g baby spinach leaves, plus extra to serve
1 fresh jalapeño chilli, seeds removed, chopped coarsely
4 cloves garlic, chopped
¼ cup (60ml) lemon juice
½ cup (125ml) water
2 tablespoons ghee or vegetable oil
1 medium (150g) brown onion, sliced thickly
8 small (1.2kg) skinless chicken thigh fillets
1½ teaspoons ground turmeric
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
¼ teaspoon ground cloves
