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  • Taste.com.au

    cook it now!

    Jun 10, 2020 5 minutes

    ONE-POT chickpea & lamb curry

    Winter is here and everyone has a hankering for hearty, familiar favourites. But you don’t have to reinvent the wheel, because we’ve done it for you! Our weeknight menu is packed full of classics with a twist, like chicken stroganoff, Japanese bolognaise and a vego spin on cottage pie. This quick and easy korma has to be our new fave. Served with a super simple coconut sambal, it’ll be eaten up quicker than it takes to make – and it only takes 30 minutes!

    japanese bolognaise with udon noodles

    serves 4 I prep 10 mins I cooking 10 mins

    75g ( 1/4 cup) red miso paste
    185ml ( 3/4 cup) oyster sauce 2 tbs rice wine vinegar
    1 tbs sesame oil
    750g pork mince
    2 garlic cloves, crushed

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