BBC Good Food Magazine

Miss Lou’s favourite recipe

Curried goat

SERVES 6-8 PREP 10 mins plus at least 1 hr marinating COOK 2 hrs 10 mins EASY

1kg goat meat, cut into cubes (we got ours from Cabrito Goat4 tbsp curry powder1 tbsp turmeric1 tsp black pepper1 tsp Jamaican allspice (ground pimento)3 tsp salt, to taste1 medium onion, sliced4 spring onions, thinly sliced, plus extra to serve2 tsp minced garlic6-7 thyme sprigs5 tbsp oil (vegetable or coconut)1 medium carrot, cut into cubes1 medium potato, cut into 2cm cubes1 Scotch bonnet chilli, left whole

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