cover recipe
May 13, 2019
2 minutes
RECIPE BY NEIL ROAKE STYLING BY NEIL ROAKE AND KELLY CHRYSTAL
PHOTOGRAPH BY CRAIG SCOTT
VIETNAMESE CHICKEN, SWEET POTATO AND BUTTERNUT “CARI”
up, it’s “cari” in Vietnam and not “curry”. When I woke up and decided to make this curry, I thought I would be smart and use some Thai yellow curry paste straight out the packet, which is lazy, and cooking is all
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